Haitian legumes

• 2 large Eggplants
• 4 medium Carrots
• 1 large Cabbage
• 1 packages Spinach
• 5 lb Pork or any meet of your choice
• 2 each Dungeness crab or any others of your choice
• 1 tbsp Butter
• 1 tsp Salt
• 3 clove Cloves
• 1 tbsp Goya Adobo all purpose seasoning
• 1 Maggi cube
• 1 1/2 tbsp Virgin Oil

1. Wash all your vegetables.
2. Peel the eggplant skin and slice them in 1/2.
3. With a potato peeler slightly remove the carrots skin
4. Slice the cabbage in 4 pieces
5. If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.

eggplants, carrots, cabbage, spinach, your choice, crab, butter, salt, clove cloves, maggi cube, virgin oil

Taken from cookpad.com/us/recipes/351864-haitian-legumes (may not work)