Teething Cookies (For Babies) Recipe

• 2 tbsp. honey
• 2 tbsp. veg. oil
• 2 tbsp. molasses
• 1 egg yolk, beaten
• 1 teaspoon pure vanilla
• 1/4 teaspoon salt
• 1 tbsp. soy flour
• 1 c. whole wheat flour
• 1 tbsp. wheat germ

1. Blend honey, molasses, oil and beaten egg yolk.
2. Stir in vanilla, salt, flours, and wheat germ.
3. Dough should be stiff; if too thick add in a little lowfat milk, if too thin add in a little more flour.
4. Roll dough to 1/4 inch thickness.
5. Cut into 1 x 1 1/2 inch rectangular pcs.
6. Place on unoiled cookie sheet.
7. Bake at 350 degrees till lightly browned, about 15 to 20 min.
8. Makes 4 dozen cookies.

honey, oil, molasses, egg yolk, vanilla, salt, soy flour, whole wheat flour, germ

Taken from cookeatshare.com/recipes/teething-cookies-for-babies-7145 (may not work)