Perfect Pumpkin Soup Recipe for a Slow Cooker

• 1 medium butternut pumpkin, skin and seeds removed, chopped
• 2 medium potatoes, chopped
• 1 onion, chopped
• 1 -1 12 teaspoon mild curry powder
• salt and black pepper
• 2 12 cups vegetable stock
• 1 cup fresh cream
• chili powder, if desired

1. Chop pumpkin, potatoes into decent sized pieced and roughly chop the onion.
2. Place pumpkin, potatoes, onion, curry powder and stock in a large slow cooker.
3. Season with salt and pepper.
4. Cook for several hours until vegetables are tender.
5. 2-3 hours on high or 4-5 hours on low
6. Turn off the heat and allow to cool.
7. Using a food processor or stick blender, process until smooth.
8. Stir through the cream and chilli powder (if desired).
9. Warm the soup through again, season to taste and serve.

butternut pumpkin, potatoes, onion, curry powder, salt, vegetable stock, fresh cream, chili powder

Taken from www.food.com/recipe/perfect-pumpkin-soup-recipe-for-a-slow-cooker-427949 (may not work)