Candybar pie
- 12 oz funsize pack candybars. ( twix, snickers, butterfinger, milkyway, or heath toffee) crushed. really I don't see why it couldn't be any kind of candy you wanted. also you could add chocolate chips.
- 8 oz cream cheese room temp softened
- 12 oz coolwhip
- 1 chocolate graham cracker crust
- Reserve 1/2 of candy for topping
- Start with cream cheese in mixing bowl.
- Stir until no lumps.
- Add candy and fold in coolwhip in parts.
- Not all at once.
- Pour into crust.
- Top with remaining candy.
- Put in freezer and chill for 2 hrs before serving.
- I put any left over back in freezer, because it will get runny otherwise.
pack, cream cheese, graham cracker crust
Taken from cookpad.com/us/recipes/354338-candybar-pie (may not work)