Candybar pie

  1. Reserve 1/2 of candy for topping
  2. Start with cream cheese in mixing bowl.
  3. Stir until no lumps.
  4. Add candy and fold in coolwhip in parts.
  5. Not all at once.
  6. Pour into crust.
  7. Top with remaining candy.
  8. Put in freezer and chill for 2 hrs before serving.
  9. I put any left over back in freezer, because it will get runny otherwise.

pack, cream cheese, graham cracker crust

Taken from cookpad.com/us/recipes/354338-candybar-pie (may not work)

Another recipe

Switch theme