Candybar pie

• 12 oz funsize pack candybars. ( twix, snickers, butterfinger, milkyway, or heath toffee) crushed. really I don't see why it couldn't be any kind of candy you wanted. also you could add chocolate chips.
• 8 oz cream cheese room temp softened
• 12 oz coolwhip
• 1 chocolate graham cracker crust

1. Reserve 1/2 of candy for topping
2. Start with cream cheese in mixing bowl.
3. Stir until no lumps.
4. Add candy and fold in coolwhip in parts.
5. Not all at once.
6. Pour into crust.
7. Top with remaining candy.
8. Put in freezer and chill for 2 hrs before serving.
9. I put any left over back in freezer, because it will get runny otherwise.

pack, cream cheese, graham cracker crust

Taken from cookpad.com/us/recipes/354338-candybar-pie (may not work)