Catfish a la Shannon

• 1 cup parmesan cheese
• 12 cup butter, softened
• 6 tablespoons reduced-fat mayonnaise
• 6 scallions, chopped
• 12 teaspoon Worcestershire sauce
• 6 -8 catfish fillets
• Tabasco sauce

1. In bowl mix parmesan, mayo, butter, scallions, worcestershire sauce, and tobasco mixing thoroughly.
2. Poach catfish in a skillet of lightly simmering water.
3. (About 4-5 minutes) Lift with slotted spoon, and transfer to baking dish or (6 individual casserole dishes).
4. Top fillets with mayo mixture (If using individual casserole dishes, divide mixture up evenly among the fillets).
5. Broil about 3 min, until lightly browned.
6. Serve with juices (if using individual casserole dishes, serve in dish).

parmesan cheese, butter, mayonnaise, scallions, worcestershire sauce, catfish fillets, tabasco sauce

Taken from www.food.com/recipe/catfish-a-la-shannon-29686 (may not work)