Pistachio-Stuffed Mushrooms

• 20 medium mushrooms
• 3 tablespoons onions minced
• 13 cup bread crumbs
• 1/4 cup pistachio nuts
• 2 tablespoons parsley leaves chopped
• 1/4 teaspoon marjoram dried
• 1/4 teaspoon salt

1. Preheat broiler.
2. Remove stems from mushrooms and chop finely.
3. Reserve caps.
4. Saute the stems and onion in 1/4 cup butter or margarine until tender.
5. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well.
6. Remove from heat.
7. Place the mushroom caps, stem-side up, on a baking sheet.
8. Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter.
9. Broil about 6 inches from heat source for 5 minutes or until browned and heated through.

mushrooms, onions, bread crumbs, pistachio nuts, parsley, marjoram dried, salt

Taken from recipeland.com/recipe/v/pistachio-stuffed-mushrooms-43406 (may not work)