Grown-Up Tuna Salad Recipe

• 12 ounces high-quality imported tuna packed in oil, drained
• 1/2 cup finely chopped fennel bulb
• 1/2 cup mayonnaise (see Game Plan note)
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped white onion
• 1/4 cup finely chopped fennel stems (no fronds, just green stems)
• 2 tablespoons finely chopped Italian parsley
• 2 small garlic cloves, minced (about 3/4 teaspoon)
• 2 dashes Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon ground black pepper, plus more as needed
• Kosher salt

1. Combine all ingredients in a large bowl and mix well.
2. Taste and season with salt and pepper as needed.

tuna, fennel bulb, mayonnaise, celery, white onion, fennel stems, italian parsley, garlic, worcestershire sauce, mustard, lemon zest, ground black pepper, kosher salt

Taken from www.chowhound.com/recipes/grown-up-tuna-salad-11054 (may not work)