Crusty Peach Cobbler Recipe

• 2 c. sliced fresh peaches
• 3/4 c. sugar
• 2 tbsp. flour
• 1 tbsp. lemon juice
• 1 tbsp. butter

1. Cobbler: Place peaches in greased 1 1/2 qt casserole.
2. Sprinkle with mix of sugar and flour, then lemon juice; dot with butter.
3. Shortcake: Sift together dry ingredients.
4. Cut in shortening till like coarse crumbs.
5. Combine egg and lowfat milk.
6. Add in, stirring only till moistened.
7. Drop in 6 mounds over peaches.
8. Bake at 425 degrees for 30 min.
9. Serves 6.

peaches, sugar, flour, lemon juice, butter

Taken from cookeatshare.com/recipes/crusty-peach-cobbler-33037 (may not work)