Wild Rice and Chestnut Stuffing

• 1 cup wild rice
• 3 cups water
• 1 teaspoon salt
• 12 lb chestnuts, blanched and cooked (chopped)
• 12 cup butter
• 14 teaspoon salt
• 18 teaspoon pepper
• 2 tablespoons onions, minced

1. Wash rice thoroughly and steam in the water to which 1 teaspoon salt has been added, about 40 minutes.
2. Drain and add remaining ingredients; toss lightly.

wild rice, water, salt, chestnuts, butter, salt, pepper, onions

Taken from www.food.com/recipe/wild-rice-and-chestnut-stuffing-314274 (may not work)