Easy Chilled Lemon Cheesecake

• 8 ounces digestive biscuits
• 4 ounces low-fat margarine
• 12 teaspoon ground cinnamon
• 8 ounces cottage cheese, sieved
• 4 ounces caster sugar
• 3 eggs, separated
• 4 tablespoons milk
• 12 ounce gelatin
• 4 tablespoons hot water
• 2 large lemons

1. Crush Digestive Biscuits (Sweet Wholemeal Biscuits), place in a bowl and stir in the melted margarine and cinnamon.
2. Mix together well.
3. Press firmly into a greased 8" flan form.
4. For the Filling: Put the cottage cheese into a Pyrex bowl and beat in 2oz sugar, then the egg yolks one at a time.
5. Stir in the milk, then place bowl over pan of simmering water.
6. Cook 5-7 mins stirring constantly.
7. Leave to Cool.
8. Dissolve gelatin in hot water.
9. Pour into cottage cheese mix with the juice and grated rind of two lemons.
10. Cool until syrupy.
11. Whisk egg white until stiff, gradually adding remainder of sugar.
12. Fold into cheese mixture.
13. Pour into crumb base.
14. Chill until set.
15. Enjoy!

digestive biscuits, lowfat margarine, ground cinnamon, cottage cheese, caster sugar, eggs, milk, gelatin, water, lemons

Taken from www.food.com/recipe/easy-chilled-lemon-cheesecake-256683 (may not work)