Low Fat/ Low Sugar Fruitcake

• 1 cup sultana
• 12 cup glace cherries
• 12 cup raisins
• 2 tablespoons brandy
• 1 tablespoon water
• 1 cup cooked mashed pumpkin
• 2 eggs, beaten
• 12 cup apple juice
• 12 cup low-fat milk
• 12 cup chopped pecans or 12 cup walnuts
• 1 teaspoon grated fresh lemon rind
• 1 teaspoon grated orange rind
• 1 teaspoon mixed spice
• 1 teaspoon cinnamon
• 1 cup self raising flour
• 1 cup white lily self-rising flour
• 12 teaspoon bicarbonate of soda

1. Preheat oven to 200 degrees Celsius.
2. Mix sultanas, raisins, cherries, brandy, water and soak overnight.
3. Mix pumpkin, eggs, applice juice, and milk in a bowl.
4. Add soaked fruit, nuts, rinds and spices, then flours and bicarbonate of soda.
5. Mix well with a wooden spoon as you add the flours.
6. Spoon into a lightly greased tin.
7. Bake for 10 minutes at 200 degrees C, then turn down to 180 degrees C and cook until baked through (approximately 1 hour).
8. Cool on a cake wire.
9. Store in the refrigerator.

sultana, glace cherries, raisins, brandy, water, pumpkin, eggs, apple juice, lowfat milk, pecans, lemon rind, orange rind, mixed spice, cinnamon, flour, white lily selfrising, bicarbonate of soda

Taken from www.food.com/recipe/low-fat-low-sugar-fruitcake-28593 (may not work)