Rainbow Trout Sake

• 4 whole rainbow trout boneless
• 8 tablespoons soy sauce, tamari low sodium
• 8 tablespoons sake
• 4 tablespoons sugar
• 4 tablespoons ginger finely grated

1. Take trout out of the refrigerator 30 min before cooking.
2. Mix soy sauce, 6 tablespoon of the sake, sugar and ginger over med heat, stirring to dissolve sugar.
3. Bring just to a boil.
4. Strain sauce through a sieve.
5. Combine 2 tablespoon of sauce with remaining sake, rub on inside and outside of fish.
6. Place rest of sauce back in saucepan and bring to a boil.
7. Reduce heat and simmer until it is reduced by half.
8. Place fish skin-side down in a pre-heated broiler 2 inches away from heat.
9. Cook about 4 min, remove, brush with reduced sauce and serve.

trout, soy sauce, sake, sugar, ginger

Taken from recipeland.com/recipe/v/rainbow-trout-sake-37992 (may not work)