Red Potato Casserole

• 2 cups tomatoes fresh, chopped
• 2 cups red skinned potatoes peeled, cubed
• 1/2 cup red onion diced
• 1/4 cup olive oil, extra-virgin
• 1 tablespoon basil fresh, chopped
• 2 tablespoons parsley leaves fresh
• 2 teaspoons oregano dried
• 1/4 cup water
• 1/2 teaspoon paprika
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper freshly ground
• 2 cups tofu baked or firm

1. Combine all the ingredients in a casserole dish and mix well.
2. Cover and bake in a preheated 425 degree F oven for 45 minutes.

tomatoes, red skinned potatoes, red onion, olive oil, basil, parsley, oregano dried, water, paprika, salt, black pepper, firm

Taken from recipeland.com/recipe/v/red-potato-casserole-43522 (may not work)