Individual Shrimp Scampi Pizzas
- 1 (12-oz) package of SeaPak Shrimp Scampi
- 1 pound store bought pizza dough, fresh or frozen (thawed)
- 1 cup diced grape or cherry tomatoes
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Zest of 1 lemon
- 1 cup arugula
- Preheat oven to 450F.
- Prepare scampi according to package directions and keep warm.
- Spray two large baking sheets with non-stick cooking spray and set aside.
- Divide the pizza dough into 4 equal pieces, and using your hands, stretch each into a 6-inch pizza crust.
- Place the crusts on the baking sheets.
- Brush some of the warm scampi juice on each of the dough discs and top with the diced tomatoes.
- Bake for 15 minutes, rotating the sheets from top to bottom to ensure even cooking.
- After 15 minutes remove from the oven and divide the shrimp scampi between the 4 pizzas.
- Top each with mozzarella cheese and put back in the oven for another 3-5 minutes.
- In a small bowl, toss the Parmesan cheese, lemon zest and arugula.
- Remove the pizzas from the oven (the crust should be a golden brown).
- Top each pizza with the arugula mixture and serve.
shrimp, pizza, grape, mozzarella cheese, parmesan cheese, lemon, arugula
Taken from www.foodnetwork.com/recipes/individual-shrimp-scampi-pizzas.html (may not work)