Chili Chop Dinner

• 6 boneless pork chops (1-1/2 lb.)
• 3 Tbsp. flour
• 1 tsp. garlic powder
• 2 Tbsp. oil
• 1 cup water
• 1/2 cup HEINZ Chili Sauce
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
• 1-1/2 cups frozen mixed vegetables (carrots, corn, green beans, peas)

1. Mix flour and garlic powder in shallow dish.
2. Add chops, 1 at a time, turning to evenly coat both sides of each.
3. Gently shake off excess flour mixture.
4. Heat oil in large skillet on medium-high heat.
5. Add chops; cook 5 min.
6. on each side or until done (145 degrees F).
7. Remove from skillet; cover to keep warm.
8. Add water to skillet; cook and stir to remove browned bits from bottom of skillet.
9. Bring to boil.
10. Stir in chili sauce, stuffing mix and vegetables; cover.
11. Simmer on low heat 5 min.
12. or until heated through.
13. Remove from heat.
14. Let stand 5 min.
15. Fluff with fork.
16. Serve with chops.

pork chops, flour, garlic powder, oil, water, chili sauce, stove, carrots

Taken from www.kraftrecipes.com/recipes/chili-chop-dinner-146290.aspx (may not work)