Kicked up Pasta Salad

• 1 lb salad macaroni, cooked and cooled to room temp
• 1 (10 ounce) can Ro-Tel diced tomatoes with peppers
• 12 cup green olives, sliced
• 1 cup black olives, sliced
• 1 cup cheddar cheese, cubed
• 1 cup monterey jack pepper cheese, cubed
• 1 bunch green onion, sliced
• 12 cup red onion, chopped
• pepper
• seasoning salt
• 1 cup mayonnaise (more or less depending on texture of salad)

1. In a bowl, mix Rotel tomatoes, olivies, green onion and red onion.
2. Add macaroni, cheese cubes and mayo.
3. Sprinkle with seasoning salt and pepper.
4. Mix well.
5. Refrigerate.
6. When you go to serve it, if it seems sticky or dry add more mayo.
7. I have to be honest -- I don't usually measure out the mayo.
8. I just stir it in until it looks right to me.
9. Sometimes I only put red onion and not green or just green and not red.
10. My girlfriend doesn't add the cubed cheese.

salad macaroni, rotel, green olives, black olives, cheddar cheese, monterey jack pepper cheese, green onion, red onion, pepper, salt, mayonnaise

Taken from www.food.com/recipe/kicked-up-pasta-salad-290062 (may not work)