Hamburger With Peppers and Onions in a Pita

• 1 lb grass-fed ground beef
• 2 green peppers, seeded and sliced in slivers
• 2 medium onions, peeled and sliced thin
• garlic salt
• pepper
• 2 pita pocket bread, cut in half
• 2 tablespoons butter
• 2 tablespoons safflower oil or 2 tablespoons canola oil

1. Wash, seed and slice green peppers.
2. Peel and slice onions.
3. Set these aside.
4. Melt butter in oil in large skillet on medium high flame.
5. Add ground beef to skillet.
6. Sprinkle with garlic salt.
7. Separate into small pieces with spatula as you turn.
8. When meat is cooked through in about 5 minutes, take meat out and turn heat down to medium low.
9. Add peppers and onions and stir with spatula.
10. Cover and cook for 5-10 minutes.
11. Add ground beef back into skillet and mix well.
12. Add freshly ground pepper, if desired.
13. Spoon into pita halves and serve.
14. you can use real garlic cloves if you like a lot of garlic; or just use regular salt if you Don't Like garlic.

grassfed ground beef, green peppers, onions, garlic, pepper, pita pocket bread, butter, safflower oil

Taken from www.food.com/recipe/hamburger-with-peppers-and-onions-in-a-pita-129737 (may not work)