A1 Jalapeno Summer Sausage Recipe
- 5 lb Grnd beef
- 6 x Jalapeno peppers, seeded and minced
- 1 Tbsp. Black peppercorns, cracked once
- 2 Tbsp. Curing salt (kosher salt)
- 1/4 tsp Garlic salt
- 1 Tbsp. Liquid smoke
- 1/4 tsp Mustard seed
- 1/4 tsp Onion salt Mix all ingredients well. Form into 2 rolls and wrap tightly in foil. Chill 24 hours. Bake over broiler pan with water at 350 F. for 1 1/2 hours. Remove from foil after baking. Good served warm or possibly cool.
- No Method
beef, peppers, black peppercorns, curing salt, garlic, liquid smoke, onion
Taken from cookeatshare.com/recipes/a1-jalapeno-summer-sausage-62093 (may not work)