Val's Low Fat Veggie Dip

• 1 cup low-fat mayonnaise
• 3 tablespoons chili sauce
• 1 teaspoon curry powder
• 12 teaspoon Worcestershire sauce
• 12 teaspoon onion powder
• 12 teaspoon seasoning salt

1. Mix together.
2. Stir well.
3. Chill in refrigerator and serve with your choice of fresh vegetables.
4. The dip may also be used as a salad dressing.

lowfat mayonnaise, chili sauce, curry powder, worcestershire sauce, onion powder, salt

Taken from www.food.com/recipe/vals-low-fat-veggie-dip-248687 (may not work)