Firecracker Salmon

• 1/2 teaspoons Cayenne Pepper
• 1/2 teaspoons Paprika
• 1 teaspoon Dried Rosemary
• 2 cloves Garlic, Minced
• 1/4 cups Onion, Diced
• Extra Virgin Olive Oil
• 4 whole Salmon Fillets, Skin On

1. 1.
2. Preheat your oven to 375 degrees .
3. 2.
4. Combine the cayenne, paprika, rosemary, and garlic in a mortar and pulverize with the pestle.
5. If you dont have a mortar and pestle, you can use a food processor.
6. Just pulse until you get a nice, deeply red paste.
7. 3.
8. Add the spice paste to the onions in a small bowl, and drizzle with about 1 teaspoon olive oil.
9. Stir until well combined.
10. 4.
11. Line a baking sheet with parchment paper or a silicone mat to keep the skin from sticking to it.
12. 5.
13. Put the salmon fillets skin-down (so the Cajun seasoning can soak into the fish) on the lined baking sheet and use a rubber spatula to spread the seasoning over the tops of the fillets.
14. If you can handle the heat, completely coat the tops.
15. If not, go a bit lighter with it.
16. 6.
17. Bake the salmon at 375 degrees for 30-35 minutes then serve immediately.

cayenne pepper, paprika, rosemary, garlic, onion, extra virgin, salmon

Taken from tastykitchen.com/recipes/main-courses/firecracker-salmon/ (may not work)