Jen's Spinach Balls

• 2 (10 ounce) packages frozen chopped spinach, drained
• 6 eggs, beaten
• 2 cups herb seasoned stuffing mix, crushed
• 12 cup parmesan cheese
• 34 cup melted butter
• 2 tablespoons onions, chopped
• 12 teaspoon garlic, chopped
• 12 teaspoon pepper
• 12 teaspoon thyme

1. In a bowl combine spinach and eggs, then add remaining ingredients.
2. Mix well and refrigerate overnight.
3. Shape into balls, 1 1/2 inches.
4. Bake on lightly greased cookie sheet for 20 minutes at 250~.

eggs, herb seasoned stuffing mix, parmesan cheese, butter, onions, garlic, pepper, thyme

Taken from www.food.com/recipe/jens-spinach-balls-235936 (may not work)