The Prime Rib's Strawberries Romanoff

• 1 12 pints fresh strawberries
• 14 cup Cointreau liqueur
• 14 cup kirsch
• 1 12 cups creme fraiche
• 3 sprigs of fresh mint

1. Clean & hull the strawberries and marinate them in the Cointreau and Kirsch for 3 hours, stirring occasionally.
2. After they have marinated fold in the creme fraiche, then spoon the mixture into 3 tulip shaped champagne glasses.
3. Garnish each serving with a spring of mint.

fresh strawberries, liqueur, creme fraiche, mint

Taken from www.food.com/recipe/the-prime-ribs-strawberries-romanoff-379286 (may not work)