Red Snapper En Papillote

• 4 each red snapper fillets
• 24 each bay scallops long island
• 4 each shrimp large , deveined and butterflied
• 24 each mussels scrubbed, remaining closed
• 1 x marinara sauce garlic flavoured
• 1 x cafe de paris sauce

1. Preheat oven to 350F (180C).
2. Lay out four large pieces of aluminum foil, each roughly 18 inches by 18 inches.
3. Place on individual oven-proof platters and cook in oven for 12 minutes Place platter on second platter for serving at the table.
4. Slit foil cross-wise to open.
5. Fold back to make eating easy.

red snapper, bay scallops, shrimp, mussels, marinara sauce garlic, cafe de paris sauce

Taken from recipeland.com/recipe/v/red-snapper-en-papillote-39815 (may not work)