Sunny's Family Therapy Cranberry Rosemary Digestif

• 1/2 cup water
• 1 cup cranberries
• 1 cup sugar
• 3 -inch cinnamon stick
• 2 sprigs rosemary
• Pinch salt
• 1 lemon, zested
• Ice
• 200 ml bottle whiskey

1. Add the water, cranberries, sugar, cinnamon stick, rosemary, salt and lemon zest to a medium saucepan.
2. Bring to a boil over medium heat.
3. Lower the heat and simmer until slightly reduced in volume and thickened to a syrup.
4. Remove from the heat and strain through a fine mesh sieve into a bowl.
5. Discard the solids.
6. Refrigerate until cool, about 30 minutes.
7. To make a drink:
8. Put a handful of ice in a drink shaker along with 1 1/2 ounces of whiskey and 1 tablespoon of the cranberry syrup.
9. Shake gently a few times and strain into a glass.
10. Repeat for the remaining drinks and serve.

water, cranberries, sugar, cinnamon, rosemary, salt, lemon, whiskey

Taken from www.foodnetwork.com/recipes/sunny-anderson/sunnys-family-therapy-cranberry-rosemary-digestif-recipe.html (may not work)