Simmered Chicken & Daikon Radish

• 1 thigh Chicken thigh meat
• 1/2 Daikon radish
• 2 tbsp Soy sauce
• 1 tbsp Mentsuyu (3x concentrate)
• 1 clove Grated ginger
• 2 tbsp Honey
• 1 dash Salt
• 1 dash Pepper
• 1 tbsp Vegetable oil (for frying)
• 1 dash Finely chopped green onion

1. Remove the skin from the chicken and cut into bite-sized pieces.
2. Sprinkle salt and pepper and set aside.
3. Cut the daikon into bite-sized pieces (rough cut).
4. Parboil the daikon in water that was used to wash rice.
5. They'll be simmered later, so it's okay if they're still a bit hard.
6. Add vegetable oil to a frying pan and cook the chicken.
7. Add the parboiled daikon and cook together until the daikon has a cooked color.
8. Add the ingredients, cover with a lid and simmer until the daikon absorbs the flavor.
9. If you bring it to a boil then stop the heat, it's easier for the daikon to absorb the flavor.
10. When it becomes cold, turn on the heat and bring it to a boil again.
11. Once the daikon has absorbed the flavor, increase to medium heat and simmer to create creaminess.
12. Top with green onions and it's done.

thigh meat, radish, soy sauce, ginger, honey, salt, pepper, vegetable oil, green onion

Taken from cookpad.com/us/recipes/154236-simmered-chicken-daikon-radish (may not work)