Antipasta Sauce

• 1 gallon ketchup
• 1 12 cups vinegar
• 1 12 cups oil
• 2 (8 ounce) cans green beans, chopped
• 1 large cauliflower, chopped
• 2 (8 ounce) jars pickling onions, chopped
• 2 quarts dill pickles, chopped
• 2 large green peppers, chopped
• 1 large red pepper, chopped
• 2 (4 ounce) cans mushrooms, chopped
• 1 (8 ounce) jar green olives, chopped
• 1 (8 ounce) can black olives, chopped
• 2 (8 ounce) cans tuna, chopped

1. I used a food processor put all in large heavy pan and cook about 2 1/2 hours.
2. Stir frequently so it does not stick and burn.
3. Put into prepared jars and process in hot water bath for 25 minute.

gallon ketchup, vinegar, oil, green beans, cauliflower, onions, dill pickles, green peppers, red pepper, mushrooms, green olives, black olives, tuna

Taken from www.food.com/recipe/antipasta-sauce-139564 (may not work)