Brunch Pizza

• 3 egg yolks
• 1 tablespoon hot water
• 1 tablespoon lemon juice
• 12 cup butter, melted and hot
• salt and pepper
• 1 (13 inch) uncooked pizza crusts
• 5 slices Canadian bacon, diced
• 4 eggs, beaten and seasoned with
• salt and pepper
• 6 ounces shredded mozzarella cheese

1. For Hollandaise sauce, put yolks, water, and lemon juice into blender and blend for 1 minute.
2. With blender running, pour hot butter through open hole of lid.
3. (This makes enough sauce for a second pizza or spoon extra over pizza slices.)
4. Season with salt and pepper.
5. Top dough crust with Hollandaise sauce, Canadian-style bacon, and cheese.
6. Pour the beaten eggs over the cheese.
7. (Since the raw eggs tend to run a little with movement, you may want to use a pizza screen vs. sliding the raw pizza off a pizza peel.)
8. Bake in preheated 500F oven on pizza stone for 8-10 minutes or until crust is golden brown and eggs are cooked.
9. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

egg yolks, water, lemon juice, butter, salt, pizza crusts, bacon, eggs, salt, mozzarella cheese

Taken from www.food.com/recipe/brunch-pizza-165592 (may not work)