Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

• 2 Eggs (medium)
• 40 grams Sugar
• 30 grams Vegetable oil
• 50 grams Nerigoma sesame paste (white)
• 100 grams Cake flour
• 1 tsp Baking powder
• 2 tsp Toasted sesame seeds (black)
• 100 grams Canned boiled adzuki beans

1. Add the ingredients marked with to a food processor (or a blender) and blend on a high speed.
2. Once you've been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute.
3. Please make sure to mix the paste in well from the beginning.
4. When the mixture is thick and even it's ready.
5. Pour the mixture into a rice cooker pot.
6. Combine the ingredients marked with and sift them into the mixture.
7. Add the toasted sesame seeds and the adzuki beans.
8. Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!
9. Cook 2-3 times in the rice cooker and check to see if it's done by inserting a skewer into the middle.
10. If it comes back clean it's ready!
11. Turn the cake out onto a cooling rack and leave to cool.

eggs, sugar, vegetable oil, sesame paste, flour, baking powder, sesame seeds, adzuki beans

Taken from cookpad.com/us/recipes/151018-adzuki-sesame-seed-japanese-style-cake-in-the-rice-cooker (may not work)