Flower-decorated Sushi For Hinamatsuri (Girls' Day)

• 2 sheets Nori for sushi rolls
• 240 grams Sushi rice
• 1 Denbu - sweet pink-colored semidried fish flakes
• 1 Salmon flakes (readymade)
• 1 Cheesy kamaboko

1. Cut nori sheets as follows: one half, five sixths, and the rest in two thin strips.
2. Prepare 120 gram of sushi rice by topping with denbu and salmon flakes.
3. Spread over nori cut in sixth, leaving about 20% uncovered, and roll up.
4. Repeat Step 2 five times and make five rolls.
5. Place cheesy kamaboko in center and place five rolls around it to make a flower.
6. Combine everything with thin nori strips.
7. Spread sushi rice over the halved nori sheet.
8. Place the combined roll from Step 4 and roll up.
9. They look like this when you slice them in half.
10. You could also make character sushi rolls (here, Anpanman) or even make them square.
11. Make various kinds of decorative sushi and enjoy your Girls' Day Festival!
12. Let's wrap them up.

rolls, rice, denbu, salmon, cheesy

Taken from cookpad.com/us/recipes/150449-flower-decorated-sushi-for-hinamatsuri-girls-day (may not work)