Cheesy Chicken & Stuffing Casserole

• 1 tablespoon butter or 1 tablespoon margarine
• 4 boneless skinless chicken breast halves
• 1 (6 ounce) box chicken flavor stuffing mix
• 1 (10 3/4 ounce) can mushroom soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 2 cups cooked vegetables

1. Preheat oven to 350u0b0.
2. Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minute or until no longer pink. Remove chicken, let cool a bit, then cut in chunks.
3. PrepareE stuffing in skillet according to package directions except let stand 2 minute.
4. Layer stuffing, chicken and veggies in 1 3/4 - 2 quart casserole dish. Mix soup and milk. Pour over layers. Sprinkle with cheese.
5. Cover and heat through (about an hour).

butter, chicken, chicken flavor, mushroom soup, milk, cheddar cheese, vegetables

Taken from www.food.com/recipe/cheesy-chicken-stuffing-casserole-159048 (may not work)