Tuna Casserole

• 1 (5 ounce) package egg noodles
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (5 ounce) can evaporated milk
• 13 cup finely chopped onion
• 1 (6 ounce) cansolid white tuna in water, drained, and flaked
• 1 cup shredded cheddar cheese
• 1 (8 1/2 ounce) can English peas
• 12 teaspoon pepper
• 1 cup tiny fish-shaped cracker

1. Cook noodles according to package directions; drain.
2. Stir in soup and next 6 ingredients.
3. Pour into a lightly greased 8 inch square baking dish.
4. Bake at 350 degrees for 25 minutes.
5. Sprinkle casserole with crackers and bake an additional 5 minutes or until thoroughly heated.

egg noodles, cream of mushroom soup, milk, onion, cansolid white, cheddar cheese, english peas, pepper, cracker

Taken from www.food.com/recipe/tuna-casserole-436131 (may not work)