Apricot Pear Cordials

• 1 1/2 pounds rock candy (see tip, below)
• 1 1/2 pounds dried pears and/or apricots
• 2 liters vodka

1. Divide rock candy among containers.
2. Add fruit and cover with vodka.
3. Seal containers tightly and let stand for 6 weeks, preferably in a cool, dark place.
4. Serve as an after-dinner drink or drizzle over ice cream.

rock, andor, liters vodka

Taken from www.epicurious.com/recipes/food/views/apricot-pear-cordials-233206 (may not work)