Fresh Strawberry Pie

• 1 cup graham cracker crumbs
• 1/4 cup granular no-calorie sweetener, divided
• 3 Tbsp. margarine, melted
• 1/4 cup cornstarch
• 1-1/2 cups water
• 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
• 4 cups fresh strawberries, quartered Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup thawed COOL WHIP Sugar Free Whipped Topping

1. Heat oven to 375 degrees F.
2. Mix crumbs, 1 Tbsp.
3. granulated sweetener and margarine.
4. Press onto bottom and up side of 9-inch pie plate.
5. Bake 8 to 10 min.
6. or until lightly browned; cool.
7. Meanwhile, mix remaining granulated sweetener, cornstarch and water in medium saucepan.
8. Bring to boil on medium heat, stirring constantly; cook and stir 5 min.
9. or until thickened Add dry gelatin mix; stir 2 min.
10. until completely dissolved.
11. Pour about 1/3 cup of the gelatin mixture into crust.
12. Mix remaining gelatin mxture with strawberries; pour into crust.
13. Refrigerate 2 hours or until firm.
14. Serve topped with COOL WHIP.

graham cracker crumbs, granular no, margarine, cornstarch, water, gelatin, fresh strawberries, sugar

Taken from www.kraftrecipes.com/recipes/fresh-strawberry-pie-120041.aspx (may not work)