Tifozi

• 1 1/2 ounces Campari
• 1 1/2 ounces Punt e Mes sweet vermouth
• 3 lime wheels
• 3 ounces San Pellegrino Aranciata

1. Pour the Campari and vermouth into a Collins glass.
2. Add large cold ice cubes and the lime wheels.
3. Cover the glass with a small shaker and shake gently.
4. Top off with the Aranciata.
5. Dominant Flavors: bitter fruits and sweet citrus with orange on the nose
6. Body: light, effervescent
7. Dryness: medium
8. Complexity: medium
9. Accentuating or Contrasting Flavors: bitter botanicals from the Campari
10. Finish: medium, semisweet
11. Glass: Collins

e mes sweet vermouth, lime wheels

Taken from www.epicurious.com/recipes/food/views/tifozi-390760 (may not work)