Strawberry Butter

• 4 ounces cream cheese (reduced-fat) softened
• 1/4 cup butter softened
• 1/2 cup powdered sugar or more, to arrive at desired consistency
• 1/2 teaspoon vanilla extract
• 1/2 cup strawberries pureed

1. In a mixing bowl, beat cream cheese and butter until smooth.
2. Gradually add sugar and vanilla; mix well.
3. Stir in strawberries.
4. Cover tightly and refrigerate for several hours or overnight.
5. May be stored in the refrigerator up to 1 week.
6. Serve with pancakes, waffles, French toast, English muffins, bagels and almost anything you wish.

cream cheese, butter, powdered sugar, vanilla, strawberries pureed

Taken from recipeland.com/recipe/v/strawberry-butter-53086 (may not work)