Pall Mall

• 3/4 ounce gin
• 3/4 ounce dry vermouth
• 3/4 ounce sweet vermouth
• 1 teaspoon white creme de menthe
• Dash orange bitters
• 3 or 4 ice cubes

1. Combine all ingredients in a mixing glass and stir well.
2. Strain into a cocktail glass.

gin, white creme, orange bitters

Taken from www.epicurious.com/recipes/food/views/pall-mall-201048 (may not work)