Tzatziki Sauce

• 3 cups plain yogurt
• 1 seedless cucumber
• 14 teaspoon salt
• 2 tablespoons lemon juice
• 2 garlic cloves
• 14 teaspoon black pepper

1. Peel cucumber then grate and place in a sieve over a bowl.
2. Try and squeeze out as much water as possible, you can use a spoon or squeeze the cucumber in hands.
3. Stir all the ingredients together and set aside in the refrigerator for around 3 hours or overnight.
4. Enjoy on whatever youd like, pita, chicken, pork, crackers, pretzels etc.

plain yogurt, cucumber, salt, lemon juice, garlic, black pepper

Taken from www.food.com/recipe/tzatziki-sauce-343200 (may not work)