Casserole of Chicken, Sausage and Rice

• 2 12 lbs chicken pieces
• garlic salt
• pepper
• paprika
• 2 tablespoons butter or 2 tablespoons margarine
• 12 lb pork sausage
• 34 cup sliced celery
• 34 cup chopped onion
• 3 cups cooked rice
• 1 (15 ounce) can whole kernel corn, drained
• 2 teaspoons lemon juice

1. Preheat oven to 350F.
2. Season chicken with garlic salt, pepper and paprika.
3. In large skillet, melt butter, add chicken and brown well.
4. Drain chicken on paper towels and set aside.
5. Cook sausage, celery and onions in same skillet over medium-high heat, stirring frequently until vegetables are crisp-tender.
6. Add rice, corn and lemon juice, mix well.
7. Pour into shallow baking dish.
8. Arrange chicken on top of rice mixture, pressing chicken slightly into rice mixture.
9. Cover with foil, bake 30 to 40 minutes or until chicken is no longer pink in center.

chicken, garlic, pepper, paprika, butter, pork sausage, celery, onion, rice, whole kernel corn, lemon juice

Taken from www.food.com/recipe/casserole-of-chicken-sausage-and-rice-40648 (may not work)