Chicken and Lemon Mayo Rolls

• 400g skinless chicken breast fillets
• spray olive oil
• 40g rocket leaves
• 1 small Lebanese cucumber, thinly sliced
• 1 ripe avocado, peeled, thinly sliced
• 1 red onion, sliced
• 4 multigrain/wholemeal bread rolls, cut in half
• 1/4 cup KRAFT FREE Mayonnaise
• 1 tablespoon reduced fat milk
• 1/4 teaspoon finely grated lemon rind Safeway 4 ct For $5.00 thru 02/09
• black pepper, to taste

1. Cook chicken breasts on a lightly oiled, pre-heated grill plate for 4-5 minutes each side until cooked through.
2. Slice thinly.
3. Arrange rocket, cucumber, avocado, onion, and chicken onto the base of each roll.
4. Mix together the mayonnaise, milk, lemon rind and pepper.
5. Spoon over the chicken and replace roll top.

chicken, olive oil, rocket leaves, lebanese cucumber, avocado, red onion, bread rolls, mayonnaise, milk, lemon rind, black pepper

Taken from www.kraftrecipes.com/recipes/chicken-lemon-mayo-rolls-104171.aspx (may not work)