Cantina Bean & Pepper Salad

• 1 (15 ounce) can black beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can pinto beans
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1 poblano chile, diced
• 1 small red onion, finely diced
• 14 cup red wine vinegar
• 1 chipotle chile
• 23 cup olive oil

1. Mix the salad ingredients together in a two quart bowl.
2. Mix the dressing ingredients together in a blender.
3. Add the dressing to the salad, and mix.
4. Serve with rolls, or serve as a side dish.

black beans, kidney beans, pinto beans, yellow bell pepper, red bell pepper, poblano chile, red onion, red wine vinegar, chile, olive oil

Taken from www.food.com/recipe/cantina-bean-pepper-salad-131433 (may not work)