Pound Cake

• Nonstick cooking spray
• 1/4 cup light butter
• 2/3 cup sugar
• 2/3 cup applesauce
• 1/2 teaspoon vanilla extract
• 1 egg
• 2 egg whites
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup skim milk

1. Preheat oven to 350 degrees F.
2. Coat a 9 by 5-inch loaf pan with nonstick cooking spray; set aside.
3. In a mixer, cream butter and sugar together.
4. Then add applesauce and vanilla and beat until well blended.
5. Add egg and egg whites and blend into mixture.
6. In a separate bowl, sift together the flour, baking powder, and salt.
7. With mixer on low, add 1/3 of the flour mixture and then add half of the milk; beat until combined.
8. Add another 1/3 of the flour mixture, followed by the rest of the milk, and then the final 1/3 of the flour mixture.
9. Scrape down the sides of the bowl and continue beating until just incorporated.
10. Pour batter into prepared loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
11. Allow to cool in pan for 10 minutes before slicing.

nonstick cooking spray, light butter, sugar, applesauce, vanilla, egg, egg whites, flour, baking powder, salt, milk

Taken from www.foodnetwork.com/recipes/pound-cake.html (may not work)