Lisa's Millet Pudding

• 1 cup millet, hot cooked
• 1 cup fresh pineapple juice
• 1 teaspoon vanilla
• 18 teaspoon salt

1. Blend until very smooth.
2. Pour into serving dish and chill.
3. May vary in many ways: add fruit blueberries work well ;as pie filling; serve hot, cold or frozen; layer in parfait cups as dessert, layer with granola, etc.

millet, pineapple juice, vanilla, salt

Taken from www.food.com/recipe/lisas-millet-pudding-239811 (may not work)