Chili Powder Chicken with Cilantro Cream

• 6-inch wooden skewers
• 1/4 cup cornflake crumbs or fine dry bread crumbs
• 1 tablespoon chili powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1 pound boneless skinless chicken breasts
• 2 tablespoons margarine or butter, melted
• 1 8-ounce carton dairy sour cream
• 3 tablespoons snipped fresh cilantro

1. 1.
2. Soak skewers in water for 30 minutes.
3. Combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.
4. 2.
5. Cut chicken into strips; thread onto skewers.
6. Brush chicken strips with melted margarine or butter.
7. Roll in crumb mixture.
8. 3.
9. Place chicken skewers in a single layer on a lightly greased baking sheet.
10. Bake in a 400 degree F oven for 8 to 10 minutes or until tender and no longer pink, turning skewers once.
11. 4.
12. Meanwhile, stir together sour cream and cilantro in a small mixing bowl.
13. Serve with chicken.
14. Makes 12 servings.

wooden skewers, cornflake crumbs, chili powder, ground black pepper, salt, ground red pepper, chicken breasts, margarine, sour cream, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chili-powder-chicken-cilantro-cream-147565.aspx (may not work)