Shrimp and Okra Soup

• 2 pounds okra trimmed, sliced
• 1/4 cup vegetable oil
• 1 pound tomatoes peeled, quartered
• 1 cup onions chopped
• 1 cup celery chopped
• 1/4 cup green bell peppers chopped
• 2 each bay leaves
• 1 teaspoons thyme fresh
• 1 x salt to taste
• 1 x cayenne pepper to taste
• 1 quart vegetable stock
• 2 ears corn fresh, cut, scraped off of cob
• 1 pound shrimp peeled, deveined

1. Bring to a boil, reduce the heat, cover and simmer for 15 minutes.
2. Return to a boil and add the corn.
3. Cook for 3 minutes.
4. Add the shrimp and cook for about 4 minutes, or until the shrimp are cooked through.

okra, vegetable oil, tomatoes, onions, celery, green bell peppers, bay leaves, thyme, salt, cayenne pepper, vegetable stock, corn fresh, shrimp

Taken from recipeland.com/recipe/v/shrimp-okra-soup-39178 (may not work)