Celery Smashers with Cream Gravy

• 5 large russet potatoes, peeled and cubed
• 3 tablespoons butter, divided
• 1/3 cup diced celery hearts
• 1/3 cup finely chopped onion
• 1/4 cup heavy cream
• 1/2 teaspoon celery salt
• freshly ground black pepper to taste
• 2 teaspoons butter
• 1 1/2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/3 cup heavy cream
• 1/2 teaspoon onion powder

1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender, about 15 minutes.
3. Drain.
4. Meanwhile, melt 1 tablespoon butter in a small saucepan over medium heat.
5. Saute celery and onion for about 8 minutes, or until tender.
6. To the cooked potatoes add the celery and onion, 2 tablespoons butter, 1/4 cup cream, celery salt and ground black pepper.
7. With an electric mixer on low, beat until desired consistency is reached.
8. To make the gravy melt 2 teaspoons butter in a small saucepan.
9. Add flour and cook 5 minutes, stirring constantly.
10. Gradually whisk in chicken broth and cook over medium-high heat until thickened.
11. Stir in 1/3 cup cream and onion powder; heat through.

russet potatoes, butter, celery hearts, onion, heavy cream, celery salt, freshly ground black pepper, butter, flour, chicken broth, heavy cream, onion powder

Taken from allrecipes.com/recipe/celery-smashers-with-cream-gravy/ (may not work)