Simple crockpot pasta sauce

• 1 can 28 oz crushed tomatoes
• 1 can 28 oz tomato puree
• 1 can 28 oz water
• 2 packages of splenda
• 1 large onion, chopped
• 1 tsp salt
• 2 clove garlic chopped or minced if you like chunks or not
• 1 small chopped parsley small hand full
• 1 can 6 oz tomato paste
• 3 tbsp olive oil
• 1 small hand full fresh basil
• 3 tsp black pepper
• 1 good splash of merlot

1. On medium high heat fry up onions and garlic with oil for about 3 minutes
2. Add all other ingredients to crockpot except tomato paste
3. Once onions and garlic are tender and a little bit toasted add to crockpot
4. I work long hours so I set the crockpot on very low my keep warm setting all day.
5. Low for 6 hours high for 3
6. At the end of cooking and tomato paste
7. After tasting I added more black pepper and a good splash of Merlot now perfect.
8. I have made the changes up top

tomatoes, tomato puree, water, splenda, onion, salt, garlic, parsley, tomato paste, olive oil, basil, black pepper, merlot

Taken from cookpad.com/us/recipes/363630-simple-crockpot-pasta-sauce (may not work)