Macadamia Fudge Cappuccino

• 1 ounce chocolate fudge syrup
• 1 ounce macadamia nut syrup
• 2 shots espresso
• steamed milk
• whipped cream
• cocoa powder, for garnish

1. In a 12-ounce cup, combine syrups and espresso.
2. Fill cup with steamed milk, top with whipped cream and sprinkle with cocoa powder.
3. Serve immediately.

chocolate fudge syrup, syrup, shots espresso, milk, whipped cream, cocoa

Taken from www.food.com/recipe/macadamia-fudge-cappuccino-465132 (may not work)