borderline breakfast dogs

• 1 packages preffered hot dog (I use nathan's)
• 1 packages chorizo
• 1 packages thick cut bacon
• 1 packages hot dog buns
• 1 packages eggs
• 1 cup grated pepperjack cheese
• 1/2 cup yellow onion (chopped)

1. Begin by cooking your bacon in a frying pan.
2. In a separate skillet begin cooking the chorizo sausauge.
3. Remember to stir in pan often to cook evenly.
4. once bacon is almost cooked and still soft, remove and wrap around uncooked hot dogs.
5. Leave bacon grease in pan for a little extra flavor on the dogs.
6. once all dogs are wrapped, place them back in the frying pan until fully cooked.
7. Once chorizo is done cooking, drain the grease and return to stove on low heat
8. add yellow onion to chorizo and mix in well.
9. fry eggs to over medium to over hard (over easy if you like it messy)
10. remove fried egg and place in bun
11. place cooked hot dogs in bun on top of egg and cover with desired amount of chorizo
12. top with grated pepperjack
13. Enjoy!

chorizo, bacon, hot dog buns, eggs, pepperjack cheese, yellow onion

Taken from cookpad.com/us/recipes/338519-borderline-breakfast-dogs (may not work)