French Onion Soup

• 2 13 oz (364 grm). cans chicken broth
• 2 13 oz (364 grm). cans beef broth with onions
• 3 sliced onions
• 2 tbsp (30 ml) each onion powder, garlic powder, and olive oil
• pepper, to taste
• croutons
• low cal Swiss cheese

1. Saute the onions in the oil.
2. Add the other ingredients.
3. Simmer for 3 hours then refridgerate over night.
4. Reheat and pour in bowls with croutons.
5. Add cheese then microwave until the cheese is melted.

chicken broth, beef broth, onions, onion powder, pepper, croutons, swiss cheese

Taken from online-cookbook.com/goto/cook/rpage/001597 (may not work)