Ranch Chicken & Potato Salad

• 1 lb. small red potatoes (about 6), quartered
• 1 Tbsp. olive oil
• 3/4 lb. boneless skinless chicken breasts, cut into thin strips
• 1/2 cup KRAFT Classic Ranch Dressing
• 2 Tbsp. GREY POUPON Country Dijon Mustard
• 2 Tbsp. chopped fresh dill
• 1-1/2 cups chopped mixed green, red and yellow peppers

1. Cook potatoes in boiling water in saucepan 15 min.
2. or just until tender.
3. Meanwhile, heat oil in large skillet on medium-high heat.
4. Add chicken; cook and stir 3 to 4 min.
5. or until chicken is done.
6. Place in large bowl; set aside.
7. Mix dressing, mustard and dill until blended.
8. Drain potatoes.
9. Add to chicken along with the peppers and dressing mixture; mix lightly.

red potatoes, olive oil, boneless skinless chicken breasts, poupon, dill, mixed green

Taken from www.kraftrecipes.com/recipes/ranch-chicken-potato-salad-56660.aspx (may not work)